Rations ‘n’ Refreshments
R 'n' R cooks from the heart. Our only restrictions are: does it taste great, and do we feel good cooking it?
We use as many local sources as possible to bring delicious, wholesome, and seasonal dishes and drinks to you. Everything is made in house (except our bread from Fornax and pasta from Capone's) so we can assure that what we are serving is of the highest quality. Seasonal cooking is a daily, weekly, and monthly challenge that we embrace by changing our menu regularly to reflect the best of what the market has to offer. We also cure, preserve, and can to provide our guests a taste of summer in February, the true American way.