May 2014

Hill Farmstead, Proper Correspondence, and Why You Always Bring Something to a Dinner Party

May 30, 2014    » posted by: admin

A few years ago I was introduced to the beers of Hill Farmstead. A close friend of mine went to work with the brewer, Shaun Hill, to pick his brain about planning a brewery In Oregon that barrel aged all its beer and Hill Farmstead was setting the bar for this type of brewing. He returned with an excellent beer, stories about Shaun’s techniques and how far ahead he was of the rest of the brewers in the country.